Our Philosophy
Determined to provide outstanding service, bespoke seasonal menus, tailored for ultimate nutrition and wellbeing for our residents.
Hospitality
Overview by Head of Hospitality
After nearly 2 decades in the field of High end hotels and restaurants in the UK and Abroad, I believe there is a lot more I can offer to Hospitality. The Senior living sector is a completely different chapter and it offers whole different perspective. I strongly relating to care myself, it just appealed to me as a noble cause more than a job and now I live and breath this cause.
Driving the ultimate residents’ culinary engagement trough robust seasonal food offering is the main goal on my agenda. Myself and my team and our partners are devoted to closely analysing residents and family’s feedback to ensure we exceed expectation.
I am a strong believer of teamwork and developing a strong Management and Catering team is inevitable part of achieving this goal.
We encourage seasonal and nutritional food offering as well as attentive service, achieved trough sustainable and ethical suppliers selection, Health & Safety standards and CQC compliance.
“We believe in success and we have the knowledge to deliver it”
Sabbi Gavrailov, Head of Hospitality